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VIRGIN MINT JULEP RECIPES HOW TO
VIRGIN MINT JULEP RECIPES FULL

In a medium sauce pan, over medium high heat, add 1 cup of sugar, 1 cup water, and all but one sprig of mint. What you’ll need to make Two Passion Fruit mocktails’ Rate this Juicy Julep (Virgin Mint Julep). Using a muddle, or the back of a wooden spoon, muddle the fruit and leaves. From there, add the creme de menthe syrup and food coloring. Then, add the lime juice and lemonade concentrate and bring to a boil. You’ll begin by heating the club soda on medium heat and dissolving the sugar in it.

VIRGIN MINT JULEP RECIPES HOW TO

Add the de-stemmed strawberries and mint leaves to a pitcher. How to Make a Mint Julep Once you have the ingredients, this drink is easy to make.

VIRGIN MINT JULEP RECIPES FULL

How To Make A Disneyland Passion Fruit Mint Julep Get full Juicy Julep (Virgin Mint Julep) Recipe ingredients, how-to directions, calories and nutrition review. Step-by-Step Instructions Smash the strawberries and mint. Just a few simple ingredients and you have a fantastic drink. Recreating this “mocktail” was super fun! (Especially the taste testing! I love my job!) Twists were added to make this my own, humbly…I think my version is better. Many clever variations exist from many an inventive bartender. And the infamous bourbon drink is incredibly simple to stir up.

Print Recipe The mint julep is the poster child cocktail for the annual Kentucky Derby horse races.

Shake well and pour over ice in a salt rimmed glass. A tin cup, like this one from Amazon, helps keep this drink cold. That is, a proper, mint julep is to be made with shaved or crushed ice and should have the consistency of a slushie. It was so invigorating and was just the “pick-me-up” I needed that afternoon. Published: by Chef Christina Jump to Recipe In a shaker with ice, mix 1.5 oz bourbon, 1.5 oz tequila, 1.5 oz fresh lime juice, and 3 oz mint syrup. Every alcohol or virgin mint julep recipe I could find agreed on one specific requirement. I, however, loved the hints of mint with lime and passion fruit. My husband wasn’t a huge fan of the Disney version. I’ll admit that Mint Juleps are not for everyone. This provides a fun drink for kids instead of a more traditional Shirley Temple.I had never, ever, had a Mint Julep! Since they are traditionally made with alcohol, creme de mint to be exact, and this is a “dry” nest…stands to reason how I’ve hit this ripe old age without joining in the “Julep-ee”. It reminds me of a snow cone, the fruity, icy cone I used to get from ice cream trucks as a kid. The mint julep happens to be one of my favorites. With all this cooking, a cooling drink seems only fitting. Ingredients Mint Leaves: you’ll need roughly 1 sprig of fresh mint for this virgin mint julep, traditionally made with spearmint leaves ( hierba buena ). My best results came from braising some cubed-up brisket and stirring in some corn, fava beans and peas to give it that touch of spring.

It is traditionally made with whatever meats (beef or pork) and vegetables (lima beans, corn or okra) are available. Burgoo is one of those recipes that can be left open to interpretation. I love fiddling with a version of “burgoo,” a beef and pork stew traditionally served on this day. I love that the winner is presented with a “blanket” of 554 roses. Is it because the horse race is affectionately referred to as “the most exciting two minutes in sports?” No, it’s because I love so many of the traditions that come with it. Pour 2-4 tablespoons mint syrup and bourbon into the glass stir until mixture is well chilled.

For each serving, place ice in a metal julep cup or rocks glass. Cover and refrigerate syrup for at least 2 hours or until chilled. Since Derby Day traditionally happens in the beginning of May, I always associate it with the beginning of summer. Line a mesh strainer with a double layer of cheesecloth or a coffee filter.